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Milk thistle is a flowering herb native to the Mediterranean region. It has been used for thousands of years as a remedy for a variety of ailments, and historically was thought to have protective effects on the liver and improve its function. Today, its primary folk uses include liver disorders such as cirrhosis and chronic hepatitis, and gallbladder disorders. Other uses include lowering cholesterol levels, reducing insulin resistance in people who have both type 2 diabetes and cirrhosis, and reducing the growth of breast, cervical, and prostate cancer cells.Milk Thistle supports liver health by helping to rejuvenate liver cells.The exceptional benefits of Milk Thistle are due to its antioxidant properties, which help to promote overall health and well-being.Promotes healthy liver functionAntioxidant that fights cell-damaging free radicalsMay support a healthy nervous systemMay support heart healthMay protect pancreas against alcohol damagePossibly protecting against UVB raysSupports a healthy detoxification response in the liverMay possibly have hepatoprotective qualitiesMay support skin healthActing as a powerful antioxidant in liver tissuesMay support the regeneration of healthy liver cellsSupporting healthy Gallbladder functionValuable in postoperative liver repairMay be used safely in chronic liver diseaseAntioxidant properties