Milk thistle is a flowering herb native to the Mediterranean region. It has been used for thousands of years as a remedy for a variety of ailments, and historically was thought to have protective effects on the liver and improve its function. Today, its primary folk uses include liver disorders such as cirrhosis and chronic hepatitis, and gallbladder disorders. Other uses include lowering cholesterol levels, reducing insulin resistance in people who have both type 2 diabetes and cirrhosis, and reducing the growth of breast, cervical, and prostate cancer cells.

Milk Thistle supports liver health by helping to rejuvenate liver cells.The exceptional benefits of Milk Thistle are due to its antioxidant properties, which help to promote overall health and well-being.

Promotes healthy liver function
Antioxidant that fights cell-damaging free radicals
May support a healthy nervous system
May support heart health
May protect pancreas against alcohol damage
Possibly protecting against UVB rays
Supports a healthy detoxification response in the liver
May possibly have hepatoprotective qualities
May support skin health
Acting as a powerful antioxidant in liver tissues
May support the regeneration of healthy liver cells
Supporting healthy Gallbladder function
Valuable in postoperative liver repair
May be used safely in chronic liver disease
Antioxidant properties

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